Chinese Style Beef & Green Pepper Stir-Fry

Overview

• Prep time: 5 minutes

• Total time: 25 minutes

• Servings: 2 portions

• Occasion: Cook today

Ingredients

• 1 mug basmati rice

• 1 brown onion (quartered)

• 3 garlic cloves

• 15g fresh root ginger

• 1 green pepper (chopped)

• 1 red chilli (finely chopped, to serve)

• 250g beef mince

• 1 tbsp toasted sesame oil

• 2 tbsp soy sauce

• 2 tbsp Chinese rice wine

• 40g hoisin sauce

• 1 tsp black pepper

Preparation

1. Cook the rice

   • Add 1 mug of basmati rice to 2 mugs of water in a pan.

   • Bring to the boil, then reduce to a simmer and cook until fluffy.

2. Prepare the beef mixture

   • While the rice is cooking:

     • Add garlic cloves and ginger.

     • Add onion Diced.

     • Cook for 5 minutes at 120°C.

     • Add the beef mince and cook for 5 minutes at 120°C.

     • Add black pepper and chopped green pepper. Cook for 2 minutes at 120°C.

     • Stir in soy sauce, sesame oil, Chinese rice wine, and hoisin sauce. Cook for 3 minutes at 120°C.

3. Serve

   • Spoon the beef mixture over the rice.

   • Top with finely chopped red chilli.

Notes & Tips

• Leave chilli seeds in for extra heat.

• Swap beef mince for chicken or pork mince.

• Great with a side of steamed pakchoi or tenderstem broccoli.